REF 1825847
RENEWED: 3 hours ago
11.06.2025 | Dubai | full time
A sommelier, chef de vin or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Applicants 1
REF 1825842
RENEWED: 4 hours ago
11.06.2025 | Dubai | full time
Le maître dhôtel est le responsable du service en salle dans un restaurant, une institution importante dans la gestion de létablissement.
Applicants 2
REF 1825844
RENEWED: 4 hours ago
11.06.2025 | Dubai | full time
A hotel porter welcomes guests, carries their luggage to and from their room and arranges various services such as taxis and restaurant bookings. They are sometimes referred to as a concierge, usually when at a senior level.
Applicants 1
REF 1825843
RENEWED: 4 hours ago
11.06.2025 | Dubai | full time
Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East.
Applicants 1
REF 1825845
RENEWED: 4 hours ago
11.06.2025 | Dubai | full time
A reservation officer, also known as a reservation agent, is a professional who handles customer inquiries and makes reservations for various services, including travel, accommodations, events, and other offerings.
Applicants 1
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