CHEF - EXECUTIVE SOUSES JOBS IN UAECHEF - EXECUTIVE SOUSES JOBS IN UAE

An Executive Sous Chef is a senior chef role, second in command to the Executive Chef, responsible for assisting in managing kitchen operations, supervising staff, and ensuring high standards of food quality and service.

Assist in the preparation and presentation of dishes according to the restaurants standards Support the executive chef in daily kitchen operations, including inventory management and staff training Ensure food safety and sanitation practices are adhered to at all times Collaborate with team membe.