REF 1810165
RENEWED
23.05.2025 | Dubai | full time
A café manager oversees all aspects of a cafés operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.
Applicants 1
REF 1810160
RENEWED
23.05.2025 | Dubai | full time
A housekeeping manager is responsible for maintaining the cleanliness, orderliness, and safety of various facilities such as hotels, hospitals, and other establishments. They also oversee a team of housekeepers, ensuring that their tasks are carried out proficiently and effectively.
Applicants 4
REF 1810159
RENEWED
23.05.2025 | Dubai | full time
Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts.
Applicants 2

Restaurant Manager

REF 1810146
RENEWED
23.05.2025 | Dubai | full time
meet and greet customers, organise table reservations and offer advice about menu and wine choices maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed.
Applicants 2

Kitchen Manager

REF 1810152
RENEWED
23.05.2025 | Dubai | full time
Managing inventory so that all necessary ingredients are stocked for service. Hiring new staff and providing training to facilitate quick acclimation. Streamlining the kitchen processes to maintain prompt service times. Working with the Head Chef to develop and maintain the restaurant menu.
Applicants 1
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