REF 1862564
RENEWED: 2 hours ago
26 hours ago | Fujairah | full time
A Japanese food chefs responsibilities include preparing and presenting authentic Japanese dishes, managing kitchen staff, and maintaining high standards of food quality and hygiene They also oversee inventory, manage food costs, and may be involved in menu development and training.
Applicants 1
REF 1857628
24.07.2025 | Abu Dhabi | full time
Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine
Researching competitors to determine pricing and stay abreast of the latest culinary trends
Ordering ingredients and managing inventory
Preparing whole fish into filets and smaller pieces for use.
Applicants 2
REF 1856287
22.07.2025 | Dubai | full time
A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine.
Applicants 1
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