Chef Russian Food

REF 1745311
26.02.2025 | Dubai | full time
The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in.
Applicants 1

Chef Russian Food

REF 1702385
28.12.2024 | Abu Dhabi | full time
Food preparation: Overseeing the preparation of food, including portioning, arranging, and garnishing Menu planning: Creating decorative food displays and informing staff of menu specials and out of stock items Kitchen management: Monitoring food and kitchen supply stock, and ensuring the kitche.
Applicants 1
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