We are looking for a competent Security Officer to undertake the surveillance of our premises and protection of our staff and visitors. You will be responsible for detecting any suspicious behavior and preventing vandalism, thefts or other criminal behavior.
Recruiting, training and supervising staff
Agreeing and managing budgets
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the business.
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Managing operations: Overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment
Ensuring customer service: Providing exceptional customer service and ensuring guest satisfaction
Managing staff: Scheduling staff shifts, training new hires, and evaluating p.
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