A Housekeeper is responsible for cleaning, sanitizing, and maintaining various spaces, such as private homes, hotels, offices, or hospitals, ensuring they are clean, tidy, and meet hygiene standards.
protecting people and property from harm by patrolling and monitoring premises, controlling access, responding to incidents, and documenting security activities.
A Food and Beverage (F&B) Cost Controller manages and optimizes costs within a hospitality setting by monitoring inventory, tracking food and beverage expenses, analyzing data, and implementing cost-saving strategies to enhance profitability.
A Food/Beverages Admin Assistant provides administrative and operational support to a food and beverage department by handling tasks like scheduling, record-keeping, managing inventory, processing invoices, coordinating events, and communicating between staff and management to ensure smooth departme.
A Chef oversees kitchen operations, including menu planning, food preparation, and staff management, ensuring high-quality, safe food is served on time and to presentation standards.
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