COOK JOBS IN ABU DHABI

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area.

As a hospital chef, you prepare and cook foods following precise recipes that are designed to provide a high quality nutritional meal for patients to aid their recovery.