To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
Steward Responsibilities:
Keeping menus clean and presenting them to customers
Clearing tables and preparing them for the next customers
Assisting in cleaning and opening or closing tasks.
Our hotel needs the services of a Stewardess
You will carry out the following functions
Greeting patrons, and if needed, confirming and taking reservations
Escorting guests to tables.
To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
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