REF 1883033
29.08.2025 | Abu Dhabi | full time
A Bar Manager is responsible for the overall smooth operation of a bar, ensuring quality service, managing staff, and maintaining inventory. They are essentially the “go-to“ person for everything bar-related, from hiring and training staff to managing budgets and enforcing regulations.
Applicants 2
REF 1883022
29.08.2025 | Abu Dhabi | full time
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
Applicants 1
REF 1882977
29.08.2025 | Abu Dhabi | full time
Managing staff
Ensuring compliance with food safety and hygiene standards
Training and coordinating staff
Managing inventory, including food and beverages
Delivering exceptional customer service to enhance customer satisfaction.
Applicants 1
REF 1882698
29.08.2025 | Abu Dhabi | full time
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant.
Applicants 2
REF 1882494
29.08.2025 | Abu Dhabi | full time
A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.
Applicants 2
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