A Cake Designer is an artisan who uses creativity and technical skills to design, bake, and decorate cakes for special occasions, collaborating with clients to bring their visions to life through custom designs and intricate details using various edible mediums.
A Chef specializing in Japanese food is responsible for preparing authentic and high-quality Japanese dishes such as sushi, sashimi, ramen, and hibachi, while ensuring adherence to food safety standards and maintaining a clean, organized kitchen.
An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.
A barista job involves preparing and serving a wide range of hot and cold beverages, such as coffee, tea, and specialty drinks, as well as food items like pastries and sandwiches.
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