Supervisors train staff members to use equipment and teach their employees procedures to help customers. Over time, supervisors coach and development employees, but may have to fire those who under perform or can do the work.
The individual will be responsible for supervising café staff, maintaining quality standards, providing excellent customer service, and contributing to the overall success of the café. Accommodation.
Oversee daily operations of the shop, including: serving customers, making coffees and sandwiches. Ensure compliance with food safety regulations. applicants must have a working experience.
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