Supervisors train staff members to use equipment and teach their employees procedures to help customers. Over time, supervisors coach and development employees, but may have to fire those who under perform or can do the work.
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Looking for a Full Time Cashier in a Supermarket.
Should have +2 years in Retail.
Housing , Visa & Transport will be provided by the company. Medical insurance provided. Salary: negotiable.
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise.
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