REF 1876421
20.08.2025 | Abu Dhabi | full time
Menu Development & Execution:
Creating and implementing diverse and creative menus, including seasonal and innovative dishes, often with a focus on traditional Japanese techniques and presentation.
Applicants 2
REF 1876420
20.08.2025 | Abu Dhabi | full time
Food Preparation:
Measuring and preparing ingredients, following recipes, and using various cooking methods (baking, grilling, etc)
Cooking:
Preparing dishes according to established menus and recipes, ensuring food is cooked to the correct temperature and presentation standards.
Applicants 4
REF 1876419
20.08.2025 | Dubai | full time
Core Responsibilities:
Preparing and Serving Drinks:
Bartenders mix and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, following recipes and customer preferences.
Applicants 2
REF 1876418
20.08.2025 | Abu Dhabi | full time
taff Management:
Hiring, training, scheduling, and supervising bar staff (bartenders, barbacks, servers, etc)
Inventory Management:
Ordering supplies, managing stock levels, and ensuring proper storage of beverages and other bar items.
Applicants 1
REF 1876416
20.08.2025 | Abu Dhabi | full time
Menu Planning and Development:
Chefs create and design menus, including daily specials and new dishes, considering factors like ingredients, cost, and customer preferences.
Applicants 8
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