Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards.
Assigns and inspects the work of Electricians and Trades Helpers and initiates corrective measures to meet established standards. Plans and develops work schedules, equipment usage schedules, priority of electrical expenditures, and procedures for equipment and appliance maintenance.
Currently need Call Center Supervisors with good experience and qualifications. Experience: 1 - 3 years. Education: Bachelor Degree required. Good English required. Male preferred. Salary: negotiable.
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