Paratha Maker

REF 1702349
RENEWED
28.12.2024 | Abu Dhabi | full time
Preparing ingredients: Measuring, weighing, and checking the quality of raw materials Cooking: Preparing batters, doughs, fillings, or icings, and cooking in various utensils or grillers Maintaining quality: Ensuring that parathas are prepared to company standards and customer requirements, and .
Applicants 1

Paratha Maker

REF 1702292
RENEWED
28.12.2024 | Abu Dhabi | full time
a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore.
Applicants 1
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