REF 1862592
RENEWED: 10 hours ago
34 hours ago | Ras Al Khaimah | full time
A Food and Beverage (F&B) Coordinator Assistant supports the overall operations of a food and beverage service, often in a restaurant, hotel, or event setting.
Applicants 1
REF 1862600
RENEWED: 10 hours ago
34 hours ago | Ras Al Khaimah | full time
A Guest Service Officer in the hospitality industry is primarily responsible for ensuring a positive and comfortable experience for guests, from the moment they arrive until their departure.
Applicants 1
REF 1862580
RENEWED: 10 hours ago
34 hours ago | Ras Al Khaimah | full time
A Cooks primary responsibility is to prepare and cook food according to recipes and standards, ensuring high-quality meals and maintaining a clean and organized kitchen.
Applicants 1
REF 1862577
RENEWED: 10 hours ago
34 hours ago | Ras Al Khaimah | full time
A European food chefs job description includes developing and innovating menus, overseeing kitchen staff, and ensuring food quality and consistency, while adhering to food safety and sanitation standards.
Applicants 1
REF 1862562
RENEWED: 10 hours ago
34 hours ago | Ras Al Khaimah | full time
An Executive Sous Chef is a senior-level position in a kitchen, second in command to the Executive Chef.
Applicants 1
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