As a chef, youll lead the kitchen, overseeing food preparation, menu creation, staff management, and ensuring high-quality dishes and a smooth kitchen operation. CV. Experience: 3 years.
Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations.
They prevent people from performing illegal activities, detect the presence of unauthorized individuals, observe all situations, and report incidents within their area of responsibility. Security personnel also serve as first responders in case of emergencies.
Housekeeping Supervisor Responsibilities:
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met
Scheduling staff shifts and organizing replacements as required.
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