REF 1694016
RENEWED
17.12.2024 | Fujairah | full time
A housekeeping manager is responsible for maintaining the cleanliness and order of a facility, such as a hotel or hospital They oversee a team of housekeepers, ensuring that tasks are completed effectively and proficiently.
Applicants 6
REF 1693975
RENEWED
17.12.2024 | Fujairah | full time
A banquet coordinator manages all aspects of a banquet event, including food and beverage service, setup, and cleanup. They work in a variety of settings, such as hotels, restaurants, resorts, and conference centers. Some of their responsibilities include.
Applicants 1

Cashier

REF 1693511
16.12.2024 | Fujairah | full time
noun. an employee, as in a market or department store, who collects payments for customer purchases. an executive who has charge of money, especially one who superintends monetary transactions, as in a bank. an employee of a business establishment who keeps a record of financial transactions.
Applicants 1

Kitchen Manager

REF 1692859
16.12.2024 | Fujairah | full time
Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager.
Applicants 2
REF 1692465
15.12.2024 | Fujairah | full time
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Applicants 4
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