REF 1895349
NEW
2 hours ago | Fujairah | full time
A Food and Beverage (F&B) Executive is responsible for the daily management of all food and beverage operations within a hospitality establishment, including ensuring high-quality service, managing staff, controlling inventory and costs, upholding health and safety standards, and improving profi.
Applicants 1
REF 1895341
NEW
2 hours ago | Fujairah | full time
An Executive Sous Chef is the second-in-command in a kitchen, working under the Executive Chef to manage daily operations, supervise kitchen staff, and ensure food quality and consistency.
Applicants 1
REF 1894071
NEW
46 hours ago | Fujairah | full time
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
Applicants 1
REF 1892641
12.09.2025 | Fujairah | full time
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Applicants 1
REF 1892172
12.09.2025 | Fujairah | full time
take responsibility for the business performance of the restaurant.
analyse and plan restaurant sales levels and profitability.
organise marketing activities, such as promotional events and discount schemes.
prepa.
Applicants 1
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