REF 1895491
RENEWED: 10 hours ago
34 hours ago | Fujairah | full time
A Restaurant Manager oversees the daily operations of a restaurant, ensuring smooth front- and back-of-house service, customer satisfaction, staff management, and financial health.
Applicants 4
REF 1895349
RENEWED: 14 hours ago
38 hours ago | Fujairah | full time
A Food and Beverage (F&B) Executive is responsible for the daily management of all food and beverage operations within a hospitality establishment, including ensuring high-quality service, managing staff, controlling inventory and costs, upholding health and safety standards, and improving profi.
Applicants 1
REF 1895341
RENEWED: 14 hours ago
38 hours ago | Fujairah | full time
An Executive Sous Chef is the second-in-command in a kitchen, working under the Executive Chef to manage daily operations, supervise kitchen staff, and ensure food quality and consistency.
Applicants 1
REF 1896289
NEW
6 hours ago | Fujairah | full time
The Housekeeping Manager is responsible for managing and monitoring the housekeeping and laundry functions for the residence Supervises hospitality team members.
Applicants 4
REF 1894071
14.09.2025 | Fujairah | full time
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
Applicants 1
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