Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
supervising and guiding the front office team and coordinating the teams work schedules. He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests. Comply with legal requirements in a lodging property.
We are looking for a dedicated and reliable inventory manager to join our growing company Your chief goal in this position will be to monitor and report on our company’s inventory levels.
Position Title is corporate communication manager cum secretory
Performing accurate research and analysis
Coordinating arrangements, meetings, and/or conferences as assigned
Taking dictation and writing correspondence
Compiling, proofreading, and revising drafts of documents and reports.
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
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