REF 1811028
RENEWED: 37 hours ago
24.05.2025 | Dubai | full time
The Executive Sous Chef Primary responsibility is the management of an assigned galley and to ensure that the lines high standard are achieved and maintained within budgetary limitations.
Applicants 1
REF 1811027
RENEWED: 37 hours ago
24.05.2025 | Dubai | full time
Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes. Create decorative display for special events such as banquets. Create new recipes. Supervise cooks and other kitchen staff.
Applicants 4
REF 1811034
RENEWED: 37 hours ago
24.05.2025 | Dubai | full time
At the time of conquest, the European diet was principally composed of bread, olive oil, olives, “meat,” and wine.
Applicants 1
REF 1811031
RENEWED: 37 hours ago
24.05.2025 | Dubai | full time
Chef Assistants support chefs in the preparation and presentation of meals, ensuring kitchen operations run smoothly. They handle tasks such as food preparation, cleaning, and organizing ingredients.
Applicants 6
REF 1811025
RENEWED: 37 hours ago
24.05.2025 | Dubai | full time
prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.
Applicants 6
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