We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers Verifies credit acceptance by reviewing and recording drivers license number; and operating credit card authorization systems.
They are responsible for processing and receiving payments and issuing receipts to customers as they leave with their purchases. Cashiers also handle additional items necessary, such as coupons, while providing an excellent customer service experience.
A coffee shop supervisor is responsible for the daily operations of a coffee shop, including:
Managing shifts
Ensuring that shifts are well-managed and that standards, product quality, and cleanliness are maintained.
The duties of a Cafe Manager include managing operations, hiring and training staff, ordering supplies, tracking finances, maintaining cleanliness, resolving customer issues, and building customer loyalty.
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