A banquet manager is responsible for the coordination of food and beverage delivery for events held in the hotel. They are also responsible for planning all of the details pertaining to events in all banquet and meeting rooms to maintain the standards expected by management.
Ensure that guests sign in upon arrival and exit
Make guests aware of rules that must be adhered to
Remove trespassers or unwanted individuals from the property
Contact the relevant authorities if a crime is committed or an accident occurs
Report to supervisors on a regular basis.
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Maintains files of all contracts, insurance policies, tax reports, expenses, payroll, etc Maintaining and transferring money between bank accounts as required .
A good Restaurant Manager needed to work with our hotel
Duties are as follows
Recruiting, training and supervising staff
Agreeing and managing budgets
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation.
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