Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Our distinguish hotel needs the services of a well-trained security guard to work with the hotel We provide accommodation, transport and medical insurance
you will have to perform the following duties.
On the operational side, a coffee shop supervisor is typically responsible for budgeting and efficient resource utilization. He may order the equipment and supplies needed for the store, manage payroll and tally sales.
Responsible for staffing, scheduling, training and developing all staff Manage the daily activities of the Housekeeping department to include appropriate cleaning of all bedrooms, public areas and offices.
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