REF 1837702
27.06.2025 | Dubai | full time
Scheduling shifts for baristas and wait staff
Monitoring daily expenses and revenues
Ordering supplies like coffee, milk and snacks
Training and supervising employees
Updating menus
Maintaining communication with suppliers
Determining prices for products and services
Resolving customer compla.
Applicants 1
REF 1837484
27.06.2025 | Dubai | full time
A banquet manager is responsible for the coordination of food and beverage delivery for events held in the hotel. They are also responsible for planning all of the details pertaining to events in all banquet and meeting rooms to maintain the standards expected by management.
Applicants 2
REF 1837437
27.06.2025 | Dubai | full time
A Restaurant Manager oversees the daily operations of a restaurant, ensuring customer satisfaction, efficient staff management, and profitability They manage budgets, oversee staff training, and ensure compliance with health and safety regulations.
Applicants 2
REF 1837357
27.06.2025 | Dubai | full time
Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
Applicants 4
REF 1837302
27.06.2025 | Dubai | full time
Banquet Managers oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues.
Applicants 2
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