The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise.
Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees.
We need the services of a good Kitchen Manager to work with our hotel
You will perform the following duties
in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards.
Recruiting, training and supervising staff
Agreeing and managing budgets
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the business.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
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