A Cashier processes customer transactions, operates Point of Sale (POS) systems and scanners, handles various payment methods (cash, card, checks), and provides receipts.
A Food/Beverages Coordinator Assistant provides administrative and operational support in a food and beverage setting, assisting with tasks like managing reservations, preparing menus and signage, coordinating events, handling administrative duties, and supporting staff in ensuring high-quality food.
A Duty Officer job description involves overseeing daily operations, ensuring safety and security, responding to emergencies, managing staff, and coordinating with various departments or external stakeholders within an organization.
A cook is responsible for preparing and cooking various dishes in a food service establishment, ensuring quality and consistency by following recipes, maintaining a clean and sanitary work area, and managing inventory.
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