Chef - Executive Souses
NEW
REF 1810372
33 hours ago | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Supervising Kitchen Staff:
Overseeing and directing the work of other kitchen staff members, ensuring they follow procedures and maintain quality standards.
Menu Planning and Development:
Collaborating with the Executive Chef to create menus, considering customer preferences, product availability, and food trends.
Inventory Management:
Maintaining accurate inventory levels, ordering supplies, and ensuring proper storage to minimize waste.
Food Preparation:
Assisting with food preparation, ensuring dishes are prepared to the desired quality and consistency.
Kitchen Management:
Maintaining a clean and organized kitchen, adhering to food safety and sanitation standards.
Quality Control:
Inspecting the quality of food and ensuring that dishes meet the required standards.
Training and Development:
Training and mentoring junior kitchen staff, developing their skills and knowledge.
Communication:
Communicating effectively with the front-of-house staff to ensure seamless service and address any issues.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees