Chef Japanese Food

REF 1702388

28.12.2024 | Abu Dhabi | full time

Description: Knowledge of Japanese cuisine: A chef should have a deep understanding of Japanese cooking techniques, ingredients, traditions, and culinary styles.
Creativity: A chef should be creative and passionate about Japanese cuisine, and be able to use their creativity to develop new menu items.
Communication and interpersonal skills: A chef should be able to communicate effectively with kitchen staff, servers, and customers. They should also be able to handle customer feedback professionally.
Organizational and time management skills: A chef should be able to manage multiple tasks at once and stay organized. They should also be able to delegate tasks to kitchen staff.
Leadership skills: A chef should be able to mentor junior staff and lead by example.
Attention to detail: A chef should have strong attention to detail and precision.
Physical stamina: A chef should have the physical stamina to stand for long periods.
Health and safety: A chef should be knowledgeable of health and safety regulations and maintain high standards of hygiene and cleanliness.
A chef should also be able to work well under pressure in a fast-paced environment. They should be flexible to work evenings, weekends, and holidays

Provisions: Salary: to be discussed; Employment visa provided; Transportation provided; Housing provided; Medical insurance provided