Chef - Executive Souses

NEW
REF 1895341
4 hours ago | Fujairah | full time
General
Location: Fujairah
Occupancy: full time
Description
An Executive Sous Chef is the second-in-command in a kitchen, working under the Executive Chef to manage daily operations, supervise kitchen staff, and ensure food quality and consistency. Key responsibilities include meal planning, managing inventory and purchasing, upholding food safety standards, training staff, and coordinating with other departments to guarantee smooth operation and customer satisfaction.
Requirements
CV
Provisions
Salary: to be discussed
Publisher
ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
direct employer
51 - 200 employees