Chef - Executive Souses
NEW
REF 1869690
21 hours ago | Fujairah | full time
- General
- Location: Fujairah
- Occupancy: full time
- Description
- An Executive Sous Chef is a senior-level chef position, typically second-in-command in a restaurant or other food service establishments kitchen, according to HRBLADE and ZipRecruiter. They assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food and service. This role involves a mix of culinary expertise, leadership, and administrative tasks.
- Requirements
- CV
- Provisions
- Salary: to be discussed
- Publisher
- ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
- direct employer
- 51 - 200 employees