Restaurant Manager
REF 1659615
01.11.2024 | Sharjah | full time
- General
- Location: Sharjah
- Occupancy: full time
- Description
- coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about menu and wine choices.
- Requirements
- Responsible in the administration management and operation of restaurant from Human Resource Management achieving Customer Satisfaction achieving sales profitability and establishing competitive edge in the food and beverage industry.
Anticipate and meet the needs and desires of the restaurant guest to maintain the established standard of service and to adhere to the policies and procedures of the restaurant
- Provisions
- Salary: to be discussed
- Medical insurance provided
- Publisher
- direct employer
- 50 - 200 employees