Kitchen Manager
REF 1802598
13.05.2025 | Fujairah | full time
- General
- Location: Fujairah
- Occupancy: full time
- Description
- A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
- Requirements
- Experience: 1 - 3 years
- Indian preferred
- Provisions
- Salary: to be discussed
- Accommodation
- Publisher
- direct employer
- 50 - 200 employees