Restaurant Manager

REF 1726552
01.02.2025 | Dubai | full time
General
Location: Dubai
Occupancy: full time
To join : within 1 month
Description
Description
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Core Responsibilities Include:
Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action, build pipeline readiness, motivate and train team members, reduce employee turnover of the store
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Requirements
Responsible in the administration management and operation of restaurant from Human Resource Management achieving Customer Satisfaction achieving sales profitability and establishing competitive edge in the food and beverage industry.

Anticipate and meet the needs and desires of the restaurant guest to maintain the established standard of service and to adhere to the policies and procedures of the restaurant
Provisions
Salary: to be discussed
Employment visa provided
Publisher
recruitment agency
50 - 200 employees