Kitchen Manager
NEW
REF 1810379
23 hours ago | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Staff Management: Hire, train, and supervise kitchen staff, including cooks, line cooks, and dishwashers.
Food Preparation & Quality: Supervise food preparation and cooking processes, ensure food quality and safety standards, and maintain portion sizes.
Inventory and Ordering: Manage inventory, order supplies, and control costs.
Menu Development: Collaborate with chefs to develop menus, and may also be involved in menu pricing.
Scheduling and Efficiency: Schedule kitchen staff shifts, maintain efficient workflows, and ensure the kitchen is clean and organized.
Food Safety and Hygiene: Ensure compliance with food safety regulations and maintain a clean, sanitary kitchen environment.
Financial Management: Track kitchen finances, monitor costs, and manage budgets.
Problem Solving: Resolve any kitchen-related issues or complaints.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees