Kitchen Manager
REF 1625741
17.09.2024 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
- Requirements
- Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
- Provisions
- Salary: to be discussed
- Employment visa provided
- Publisher
- direct employer
- up to 50 employees