Kitchen Manager
REF 1817341
01.06.2025 | Al Ain | full time
- General
- Location: Al Ain
- Occupancy: full time
- Description
- A kitchen manager, also known as a restaurant manager or back-of-house manager, oversees the day-to-day operations of a restaurants kitchen. They are responsible for the staff and processes that take place behind the scenes, and work to ensure that everything runs smoothly
- Requirements
- Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
- Provisions
- Salary: to be discussed
- Medical insurance
- Publisher
- direct employer
- up to 50 employees