Kitchen Manager

RENEWED: 23 hours ago
REF 1830267
17.06.2025 | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
Ordering kitchen materials and ingredients based on the menu and market demand
Supervising food preparation in the kitchen and ensuring that customers are satisfied
Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly inventories
Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Requirements
Experience: 1 year
Secondary certificate
CV
Provisions
Salary: to be discussed
Employment visa provided
Transportation provided
Housing provided
Medical insurance provided
Publisher
MISPAH PIPELINE INSPECTION SERVICES L.L.C
direct employer
51 - 200 employees