Kitchen Manager

REF 1702366

28.12.2024 | Abu Dhabi | full time

Description: responsible for the day-to-day operations of a kitchen, including food preparation, inventory management, and staff training. They are also the main point of communication between the kitchen and restaurant management. Some of their responsibilities include:
Inventory management: Ensuring that the kitchen has the necessary ingredients and supplies, and ordering more when needed
Staff training: Hiring new staff and training them on kitchen procedures and company protocol
Menu development: Working with the head chef to develop and maintain the menu
Quality control: Ensuring that food is prepared consistently and meets the restaurants standards
Kitchen cleanliness: Setting and enforcing cleaning standards, and inspecting the kitchen for sanitation
Kitchen finances: Tracking expenses and inventory to identify areas of potential waste
Equipment maintenance: Ensuring that kitchen equipment is in good working order, and reporting issues
Food safety: Ensuring that the kitchen follows all food safety regulations
Kitchen managers should be motivated, hospitality-focused, and have a strong knowledge of health and safety regulations. They should also be able to work in a high-stress environment and manage a kitchen staff

Provisions: Salary: to be discussed; Employment visa provided; Transportation provided; Housing provided; Medical insurance provided