Chef Japanese Food
NEW
REF 1876421
40 hours ago | Abu Dhabi | full time
- General
- Location: Abu Dhabi
- Occupancy: full time
- Description
- Menu Development & Execution:
Creating and implementing diverse and creative menus, including seasonal and innovative dishes, often with a focus on traditional Japanese techniques and presentation.
Food Preparation & Presentation:
Preparing a wide range of Japanese dishes, including sushi, sashimi, and other specialties, ensuring high standards of quality, taste, and visual appeal.
Kitchen Management:
Overseeing daily kitchen operations, ensuring efficient food production, maintaining cleanliness and hygiene, and adhering to food safety and sanitation regulations.
Staff Supervision & Training:
Leading and mentoring kitchen staff, providing guidance on Japanese cooking techniques, and fostering a collaborative and high-performance environment.
Inventory & Cost Management:
Managing the ordering, storage, and inventory of ingredients, monitoring food costs, and minimizing waste.
Customer Interaction:
Depending on the role, potentially interacting with customers to gather feedback and personalize their dining experience.
Quality Control:
Ensuring all dishes meet the restaurants quality and presentation standards.
Food Safety:
Maintaining a clean and organized workspace and adhering to all food safety and hygiene regulations.
- Requirements
- Experience: 1 year
- Bachelor degree
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- MISPAH PIPELINE INSPECTION SERVICES L.L.C
- direct employer
- 51 - 200 employees