Stewardess

REF 1681232
30.11.2024 | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To supervise and record the issuance and return of operating equipment to/from outdoor catering functions.
To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering.
To conscientiously handle / use all operating equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To control and monitor the breakage of operating equipment in food and beverage.
Requirements
Experience: 1 - 2 years
Provisions
Salary: to be discussed
Employment visa
Transportation
Medical insurance provided
Publisher
direct employer
up to 50 employees