Stewardess

REF 1670765

16.11.2024 | Abu Dhabi | full time

Requirements: To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To supervise and record the issuance and return of operating equipment to/from outdoor catering functions.
To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering.
To conscientiously handle / use all operating equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To control and monitor the breakage of operating equipment in food and beverage.